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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Arla launches organic milk in the Middle East
• Consortium to study contaminants in plant-based foods
• Raw or cooked, which kind of fruits and veggies are healthier ?
• Unilever advances regenerative agriculture projects, but barriers to mainstream adoption remain
• Tyson Fresh Meats to build $300m plant in Utah, US
• Delving into clean label: Natural umami flavors, fiber-based sugar replacements and eliminating arti
• Firmenich agrees to buy majority stake in VKL Seasoning in India
• Fermented dairy products could protect against heart attacks
• New report says arsenic, other metals consistently contaminate baby foods
• Roped in

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