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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mars Food agrees to acquire Tasty Bite manufacturer Preferred Brands International
• First shipment of Peruvian Satsuma tangerines left for Japan
• Fortnum & Mason creates royal pudding challenge for Queen’s Platinum Jubilee 2022
• Smart Conveyors Enable Gentle Handling And High Throughput In The Production Of Frozen Ready Meals
• Belgium cites ethylene oxide impact in recall decline
• ISO classifies Taiyo’s Sunfiber as a natural ingredient
• FSIS worked with Tyson during Nebraska’s severe weather
• Nestlé rolls out 100% fruit cocoa bar Incoa
• Rising food prices the second biggest contributor to UK inflation as milk, oil and cheese at all-tim
• Frozen pork and chicken potstickers get recalled for not being inspected

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