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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• CropTailor and ScanOats sequence entire genome of oats to breed climate-resistant varieties
• Ben & Jerry’s doubles down on sustainability with Dairy Advisory Council
• Burger King launches $5 monthly coffee subscription
• Set to impress: Gelita develops first vegan gelling agent in sheet form
• Healthier butter that is almost entirely water developed
• Enzyme evolution: New enzyme development and new uses
• GFSI Annual Conference Will Be March 23-25
• Polish growers find new markets with pumpkins
• FSSAI initiates drive to discourage use of staple pins on food packets
• China: Supermarket pays compensation for mislabelled product

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