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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unwashed poppy seeds under fire on Capitol Hill and around the world
• ISO Sees Smaller World Sugar Surplus as Output Falls
• WHO seeks to adopt safe food messages for traditional markets
• Americans look for minerals, vitamins in drinks - Mintel
• Recall roundup: Pathogen concerns and undeclared allergens
• GMA and FMI adopt standard wording to reduce consumer confusion on product date labels
• Red, round, regional: Esarom tips cherry flavor growth
• Seeking certainty through food: US consumers comfort eat bread and pasta amid pandemic
• Pretzels to expand manufacturing facility in Plymouth, Indiana
• Onions linked to Salmonella outbreak recalled from states across the US and Canada

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