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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EFSA holds a two-day public meeting on food safety of lab-grown meat schemes
• Fairtrade to Pay Farmers 20 Percent More for Conventional Cocoa Next Year
• Barentz acquires Serbian Soforebo, strengthens animal protein offer in the Balkans
• FDA proposes US ban on brominated vegetable oil, an additive found in sodas
• Heinz unveils Culinary Tomatoes range
• Hellmann’s introduces new ketchup in US
• Final rule for New Swine Inspection System could stall out in Congress
• Biospringer eyes booming processed meat market in Asia-Pacific as consumers crave convenience
• Predicting quality: Dutch fruit and vegetable project boosts sustainable supply chain
• Enchiladas recalled over Listeria contamination

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