News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Liz Truss considers abolishing UK Government’s HFSS ban
• Nestlé UK to acquire stake in prepared frozen meals marker Mindful Chef
• Cargill to open Innovation Lab at University of Illinois campus
• DSM launches canola protein ingredient for plant-based innovation after ten years of R&D
• Weekly News Briefs: IFF Health, GNT, Bobo’s, and More
• Thai union to end JV with Saudi Arabian food company Savola
• China-India Fruits Business Seminar officially in session
• Mrakovic Meat & Deli brand The Original Mrakovic Burger recalled
• More children identified in outbreak of lead poisoning traced to applesauce
• PCA’s victims learn the next stop for Mary Wilkerson is a Macon, GA half-way house

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