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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norovirus outbreak linked to oysters from Canada
• Storms and stability ahead for food safety efforts in 2017
• Cheese, fish, dried fruit among foods subject to new import enforcement
• FSIS posts partial list of retailers that sold beef linked to Salmonella outbreak
• UK investors call for mandatory reporting on healthy food sales and food waste
• Austin federal court makes it official: Blue Bell owes record $17.25 million in criminal penalties
• RSPO releases 2019 Impact Report
• Strength2Food launches first ever Food Quality Schemes sustainability guide
• US Dollar Faces Rate Hike Uncertainty
• Callebaut introduces Natural Dark chocolate

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