News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Curaleaf to acquire cannabis chocolates and gummies maker BlueKudu
• CP Kelco launches GENU Explorer Pectin ND-200
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• Global food bank network prevents 1.7 million tons of CO2e
• New course can increase understanding of sustainable livestock production
• Study: Buying less junk food can lower households' potential emissions by 29%
• Tesco stuffing taken off shelves as it may contain moths
• China Hit for Virus-Related Trade Bans
• Free access to fruit and vegetables linked to better heart health, research reveals
• Kraft Heinz Recalls Cheese Dip for Possible Botulism Risk

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