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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Power Outages: Key Tips for Consumers About Food Safety
• Magic stickers: StixFresh breathes longer life into fruit with novel technology
• Aspartame “possibly carcinogenic to humans”, confirms WHO
• China Approves Kazakhstan Barley, Corn to Diversify Imports
• British to spend US$12bn on takeout in 2019
• Ultra-processed food intake in South Africa at concerning levels, study suggests
• Big, chunky chips off the menu for a while
• Dopamine and diets: Experts flag ultra-processed foods’ possible impacts on brain’s reward systems
• Broccoli supplies returning to normal across North America
• FAO climate change and food security report: where will global agriculture rise and decline by

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