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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond Food Safety – The Many Ways Water Activity Impacts Food Processing and Packaging: Q&A with Ma
• Dutch role in global apple trade ever smaller
• Standing out on the shelf: Skinny Lager positioned in Tesco’s mainstream 'power' aisle
• TikTok and Insta-inspired hot beverage trends give rise to cozy, “feel-good” fall flavors
• A suspected 46 percent of European honey is adulterated
• Cybersecurity and what it means to the food safety professional
• Cargill to meet global demand for oilseeds with soybean processing facility in US
• Safeguarding tradition: Italy bans cell-based meat as Florida legislator proposes prohibition
• Mosa Meat eyes cultivated meat scale-up with €40M cash injection ahead of formal tastings
• SAFE raises concerns over EU directive to avoid false green claims

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