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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• Oatly Hit for Backing from Trump Contributor
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• Sustaining Growth in Private Label Food and Beverage Manufacturing
• Greater Automation In The Ever-Changing Food Industry
• Scientists urge surgeon general to issue warning about unwashed poppy seeds
• Grill flavoring alternatives: Regulatory discussion spurs Symrise launch
• NSF International Appoints Frank Pan Managing Director of China Operations
• Sparks FoodTech consortium to operate Israel’s FoodTech Incubator

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