News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina plans to save up to €500m annually from 2026 as part of new business strategy
• Flavor creativity inspiring the “tastes of tomorrow”: Eastern appeal, regional spices and unusual co
• Salmonella strikes again!
• Tea trouble: Red Sea attacks impede Tetley supplies amid shipping disruptions
• Arjuna: study confirms superiority of BCM-95
• Cost and lack of ingredients holds back 3D printing’s potential for at-home customized food and nutr
• Australian jujube growers turn waste into sustainable new products
• Arcadia Biosciences-GoodMills collaboration promises disruptive wheat innovations
• New caramel apple kits launched ready for Fall
• FDA sends warnings to food firms across the U.S. over import violations

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