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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• French baguette receives Unesco cultural heritage status
• NORD drives for decentralised stand-alone applications
• FDA inspecting plant in Ecuador in applesauce lead situation; more children reported sick
• Cargill commits to sustainable waxy corn
• Expanding Cultivated Seafood Without Harming Sea Life
• Symrise opens new liquid flavoring production line
• “Feed for Meat” granted US$2M to propel cellular agriculture toward commercialization in Europe
• Fipronil scandal comes back to life as 73,000 eggs are recalled
• Food safety’s complicated case that still isn’t over
• The second life of the chilli pepper

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