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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• “No quick fixes”: Agri-tech could have unintended consequences on food system, warns new research
• Gum fibre market is projected to exceed US$1.8 billion by 2026
• Garudafood extends Barry Callebaut supply agreement
• Vertical farmers to launch eco-standard as organics sector digs in on soil
• Functional Beverages: Immune Health Top Priority
• Plant & Bean CEO on “converting diehard carnivores”: Europe’s largest plant-based meat production fa
• Lipari Foods, Hofmann Menu-Manufaktur, Pipers Crisps
• Moutai Group Sees Emerging Short Supply in Overseas Markets in 2019
• Frozen meat and poultry ravioli and blintzes recalled for misbranding and allergens
• Listeria fears sparks recall of packed vegetables in Canada and US

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