News

Latest10

• FDA looking for the source of E. coli in a multi-state outbreak
• Dutch study looks at fridge temperatures and Listeria risk
• Listeria cases prompt warning in Iceland
• The additive ban is halfway home in Illinois
• Gen Z scale back on non-essentials to prioritise healthy food
• Tesco donates 10p of each Free From sale in Allergy Awareness Week
• USDA and USAID launch $1 billion programme for global food assistance
• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds

Top10

• Low carbon wheat pilot set to reduce carbon footprint of bread
• Monk fruit extract approved for ANZ as an intense sweetener
• Plant-based dairy is now available in toddler formulas
• Azelis builds up food and nutrition presence in India and Indonesia through Symrise partnership
• German agency warns of Listeria risk in fish
• Former U.S. senator with wide influence on dietary supplement industry is mourned
• EU Commission assesses food safety in four countries
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Five dead after suspected food poisoning in France
• Sainsbury’s reaches living wage goal for banana workers

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