News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Supply chain 5.0 is not optional – ‘It’s the only way’
• 60 percent of Brits keen to grow food at home, says Samsung research
• Beyond The Headlines: DSM-Firmenich tackles methane, Morinaga’s probiotic milk approved in Brazil
• US almond prices plunging by about 40 percent this year
• A new CSPI national poll indicates an overwhelming favorable public response to the labeling change
• Chinese F&B businesses brace for new regulations governing pre-packaged products
• Curcumin, testosterone boosters may aid sports endeavors
• U.S., Canada Slug it out as Deadline Looms to Clinch NAFTA
• Russia still third largest import country in the world
• Cargill ingredients business "rebounds"

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