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Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Curcumin extract shows pain-relief benefits in OA trial
• Raisio reveals “decrease in consumer goods” amid inflation and lowers guidance
• 5,000 jobs could be at risk in Asda shake-up
• Consumers are choosing ‘experiential’ in supplements
• FSIS calls public meeting on food allergens for March 16
• Tesco scraps more ‘best before’ dates
• Lampados completes Liteez production facility
• Familiarity of citrus drives product differentiation
• German testing finds E. coli in beef, salad, and dough
• Consumer complaint of foreign object leads to recall of ground beef products

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