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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Date palm sap behind eight deaths in Bangladesh
• DSM profits fall but reports solid H1 2020 results amid COVID-19 challenges
• Nature first: Ocean Spray begins “regenerative agriculture” campaign
• As the 4-20 holiday nears, Denver does what it does to remain highest in the land
• Cultured meat collaborations drive innovation, flags ADM and Believer Meats as new partnership takes
• Firmenich helps solve high-protein beverage flavor challenges
• Chicken Sausages recalled in Canada because of plastic in product
• Australia’s Costa agrees to acquire farming operations of NCF
• It’s alive: Fermented cultures market hungry for plant-based probiotics
• Consumers embrace colourful eating with one notable exception, research shows

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