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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• France and Serbia Trichinella outbreak linked to backyard pigs
• Barry Callebaut bans animal testing
• Conagra, JBS Hit with COVID Fines
• Pilgrim’s Pride Pleads Guilty to Price Fixing
• Finland records fewer outbreaks and people sick in 2019
• Public alert issued over summer sausage after consumer complaints of plastic in the product
• 13th Seoul International Seafood Show finished successfully
• Extend shelf life
• Swiss voters prepare for landmark pesticide poll
• Flavorchem pegs comfort, sensory and plant-based claims as crucial drivers in chocolate sector

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