News

Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• CPF poultry products obtains German QS Standard
• ChickP expands in Asia-Pacific to grow plant-based chickpea protein business
• Salmonella outbreak traced to backyard poultry sickens more than 100 so far this year
• UK group updates hygiene advice for butchers
• Cocoa butter performs as “key functional ingredient” for 3D-printed plant-based meat alternatives, s
• Conagra Brands completes divestiture of Gelit business
• Enrico-Glasbest to snap up Bertolli, producer of Italian food products
• Food safety tips for a safe Labor Day weekend
• DSM reports “solid nine months” amid challenging COVID-19 environment
• Cherry pie tyranny

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