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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Dutch pumpkin harvest starts three to four weeks earlier
• Coronavirus Slams Meat Workers, Inspectors
• “Dark matter of nutrition”: Danone-Brightseed partnership delves into AI-powered phytonutrient analy
• Target taps Kroger vet as s.v.p. of grocery
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans
• UK local authorities still face uncertainty as COVID pandemic continues
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• Why the price of imported bananas suddenly increased by 20%?
• Natural food preservation: Corbion to boost lactic acid capacity
• FSA Board commits to building on pandemic insight to anticipate future challenges in the food system

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