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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Bühler to build oat mill for Suomen Viljava in Finland
• Doehler Ventures invests in Clean Food Group’s palm oil alternative
• Scarce EU sugar supplies push up prices as farmers stop planting and import costs climb
• Nairn’s expands hot cereal range
• Denmark investigates Salmonella outbreak; Norway expands recalls
• Trends & Drivers Of Food Safety Testing
• Controlling pests by understanding their diets
• Tyson seeks waiver from FSIS to modernize Kansas beef plant
• Pea protein and beyond: What’s behind the rise of pea ingredients
• Infant formula ingredient

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