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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Herbal supplement sales climb to record heights
• USDA’s Strengthening Organic Enforcement (SOE) Certification Final Rule is Upon Us
• Great start to US watermelon season
• Infant formula recalled over undeclared tyrosine
• High-tech fermented milk: DSM leverages AI to boost yogurt innovation
• Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
• Two raw milk cheeses suspected in 2015-16 Salmonella outbreak
• China Xiangtai Food Co., Ltd Completes the First Day of Trading on NASDAQ with Shares Closing at $5
• FDA and EPA issue final fish consumption advice
• Emerging proteins: Rice, pea, fava beans and mycoprotein gain ground

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