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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Natural colors: Oterra completes Secna Natural Ingredients Group acquisition
• Attention-grabbing Viva Magenta to brighten up F&B in 2023
• UPDATED: FDA still waiting for Pillsbury’s recall notice; congresswoman calls for action
• On a roll: Planteneers’ plant-based ingredients bring alt-tuna, vegan sushi and salmon to market
• Hot topics front and center at Food Safety Summit 2017
• High-tech UK food manufacturing campus secures £12m
• Cheese, fish, dried fruit among foods subject to new import enforcement
• Dairy ingredient potential in toddler nutrition category
• Superberry for beverages
• DSM launches phage cultures for cheddar

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