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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Japan now has a drinkable roasted sweet potato
• Feeding the Waste Revolution: How the Food and Drink Industry Can Successfully Turn Waste Into Value
• Toxic fruit and veg given to millions of UK pupils by the government
• DuPont drives planet forward solutions for plant-based food and beverages
• UN declares fish supply chain most vulnerable to fraud
• Potential poisonous mushroom presence prompts recall
• The Litigated Dish: Recounting the most startling recent foodborne illness outbreaks
• Uelzena’s “Spray Tower 12” opens up new possibilities for contract drying
• Campden BRI to host seminar on vegan market
• Barry Callebaut launches Evocao, a cacao-only chocolate

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