News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• China’s cell-based meat revolution on the cusp of becoming the next big tech boom
• India tightens wheat flour exports in effort to ease record domestic prices
• Danone enters partnership to reduce livestock methane emissions
• Insempra unveils natural violet and raspberry fragrance and flavor agent crafted by fermentation
• Cleaning up clean label
• Novel disease-resistant peanut variety boosts sustainability and profitability, finds genome researc
• JBS CEO: We’ve Turned Corner on COVID
• Watermelon peeler prototype almost ready; processor needed for test run
• Factors boosting the popularity of curcumin
• UK sees a £7.1 billion boost thanks to Scotch Whisky

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