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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Mexican Beer Supply Runs Dry
• CDC just now releases information on 2022 outbreak from foodborne parasite in salad
• Pandemic Drives Egg Carton Demand
• BMPA calls for food factory workers to join COVID-19 jab priority list
• The uptick in antibiotic-resistant Shigella infections prompts CDC health alert
• Prairie Star National says it is not a ‘sovereign citizens’ organization as referred to in court
• Lesaffre, Olymel, William Jackson Food Group
• ADM Named to Forbes’ Best Employer List for Second Consecutive Year
• New pest threatens crops in West Africa

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