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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

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• The Importance of Tailored Generative AI Solutions in the F&B Industry
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• Fresh look for fruit mousses
• Rise in vegetable prices due to normal seasonal fluctuations
• Listeriosis concerns around imported Korean enoki mushrooms
• Spindrift adds four new beverages to portfolio
• BASF lifts force majeure for Vitamin A, E products for animal nutrition
• Robot for Heavy Products
• Singapore company fined for illegally importing Malaysian vegetables
• The power of ginseng: Enhancing muscle recovery post-workout

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