News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Low carbon wheat pilot set to reduce carbon footprint of bread
• Pandemic Hits Coca-Cola Hard
• Nestle gets Dow Jones sustainability nod
• Arnott’s to acquire stake in Diver Foods to create cereal and snacks unit
• “Searching for a story”: Authenticity, craft offerings and botanicals are key in premium beverages s
• orbion growth falls short, according to H1 results
• Adapting to Disruption: Why Agility is Non-Negotiable in Today’s Food and Beverage Supply Chains
• IPOs in bubble tea market brewing as Asia’s appetite for novel beverages booms
• Chilean pink plums popular in China
• Sweet and spicy

Recommended Suppliers

• QINGDAO HYZLIN BIOLOGY DEVELOPMENT CO.,LTD.
• TOMRA SORTING TECHNOLOGY (XIAMEN) CO., LTD.
• ZHEJIANG HUANUOMEDICINE PACKING CO. LTD
• SHANGHAI JINYI AUTOMATION EQUIPMENT CORP.
• ZHONGYAN HEALTH FOOD(SHANGHAI) CO.,LTD
• Beijing Reeshen Consulting Co., Ltd.
• ZHEJIANG WANGLIN BIO-TECH CO.,LTD
• Neo Cremar Co., Ltd.
• Sichuan Kanglian Biosci Co., Ltd
• BEIDA CISTANCHE (SHANGHAI) FOOD COMPANY LTD.