News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ausnutria Dairy buys 50% stake in Dutch cheese producer Amalthea
• DSM says first half was "good"
• Beneo expands chicory root fiber and rice starch ingredient portfolio with organic solutions
• Police find deadly Backer beer contamination was an accident
• Half the sugar, all the flavor: Incredo Sugar G2 poised to transform sweetener space
• Neopac designs polyfoil dropper tube for vitamin D
• We’re seeing demand for yellow carrots increasing
• Industry collaboration poised to unlock plant-based sensory potential and boost taste and texture
• Food standards authorities in the UK issue Salmonella warning
• China：Weekly Review of Food Standards and Regulations(1223-1224)

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