News

Latest10

• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply
• Researchers share guidelines to help children “build tolerance” to food allergens
• Corn plants offer solution to arsenic-contaminated soil challenges
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Novel handheld device alerts multiple bacterial threats “within an hour”
• FSA launches consultation into authorisation of regulated products
• Declining wild pollinators threaten Canadian agriculture, researcher warns
• Is healthy snacking on the rise in the US?

Top10

• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level
• Will the European Commission continue to greenlight glyphosates?
• Ofi research reveals “one-third of US consumers can’t find a plant-based product they like”
• EU pork processors’ key to success
• Lallemand Health Solutions new active member of Alliance Promotion Microbiote
• Barry Callebaut’s cocoa brand Van Houten unveils Ruby chocolate drink powder
• Cleaner gluten free crust
• FSA’s biannual public attitudes tracker survey results
• British Nutrition Foundation appoints new Honorary President
• Innovation at the Intersection of Health, Nutrition, and Sustainability

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