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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Wheat up for 2nd day on Tightening Supplies, Corn Faces Harvest Pressure
• Chr. Hansen reports solid financial performance in annual results despite volatile macroeconomics
• Chinese team travels to Peru to inspect health certification of pomegranates
• Conagra Sells Wesson to Canadian Firm
• Targeted food ads promote unhealthy products to black and Hispanic youth
• Exploring the path to replicating breast milk's magic in infant formula
• Auction Under Way for Nestle North American Waters
• Manufacturers Are Progressing in Their Digital Transformation, but Skills Shortages Slow Tech Adopti
• Salmonella outbreak in France linked to meat product
• Top food safety officials speak to virtual Food Safety Summit

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