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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé opens gluten free production facility in New Zealand
• Cultivated meat revolution changes gear as FDA gives “historic” nod to cell-based chicken in US
• International Beer Day: Alcohol-free beverages, carbon neutral claims and fruit flavors underscored
• Most consumers unaware of health risks posed by “forever chemicals” in food packaging, researchers w
• Preliminary decision to allow pesticide chlormequat use pits EPA against EWG
• Rubber pieces trigger Purina cat food recall
• McCormick Acquires Ingredient Manufacturer FONA
• Locusts destroy crops in Karak district
• DuPont says plant-based demand to surge 200% in Asia
• Walking well and its link with malnutition in older adults

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