News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Different Types of Packaging Methods
• Chocoholics rejoice: AAK develops stabilizing ingredients for chocolate and nut spreads
• Home-grown microbes make for a better tasting sausage
• Pilgrim’s Pride Settles Price-Fixing Case
• Researchers explore the benefits of fibre
• Sugar reduction: Could the most effective option be… sugar?
• Global poultry market expects growth despite geopolitical tensions impacting trade
• KIND Snacks founder invests in Greek yogurt brand Ellenos
• Südpack expands SPQ line to include rotogravure printing, reducing material consumption and boosting
• Cautious, Guarded, Financially Focused: The State of Consumers in 2023, from NIQ

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