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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Give us a wave
• Flavor formulator Berjé snaps up Peruvian citrus suppliers to expand global reach
• Indian rainforests could hold a secret to getting more out of farm waste
• Dawn Foods acquires Polish fruit-based products maker JABEX
• More antioxidants from chopped & uncooked spinach
• The Many, Significant Benefits of HOCI for Preventing Food Safety Breaches
• Red potato harvest has started in Indiana
• 'Aspartame is safe’, ISA says following damming new research
• Nationwide outbreak from Cyclospora tops 200; officials continue to seek source
• Existing stocks of herbicide dicamba may be used during the upcoming crop season

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