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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Delta-8 THC marketer faces ‘conundrum’ after receiving FDA letter
• 3 states join contested Missouri ban on using “meat” on cell-cultured product labels
• UK: Arla Foods delivers strong revenue growth driven by leading spread and yogurt brands
• Loma Linda to hit 1,600 UK health food stores
• COVID Ravages Fruit Industry
• Is the food sector overruling important human instincts?
• Blockchain technology for tomatoes
• World’s biggest brands are ‘over-reliant’ on unhealthy food sales
• Sports drink demographics and desires expand
• Chocoholics rejoice: AAK develops stabilizing ingredients for chocolate and nut spreads

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