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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Seafood and food processing facility found with violations
• EBRD provides $5m loan to Ukrainian poultry producer DAG
• Roche Chicken Recalled for Processing Defect
• EFSA declines to authorise GlycoLite claim 17 Jun 2019
• FDA permits marketing of two devices that detect parathyroid tissue in real-time during surgery
• Indian innovator leverages chickpea flour to formulate vegan egg substitute for bakery
• Consumers report plastic pieces in hamburger; recall initiated for 9 states
• Gene-edited poultry: Scientists breed resistant chickens to curb bird flu
• Palsgaard achieves carbon-neutral production ahead of plans to double output capacity
• Arla Foods signs deal to develop Nigerian dairy sector

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