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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• La Coop fédérée acquires Cargill’s grain and agricultural input assets
• Low prevalence of Salmonella in Sweden’s dairy herds
• JMK Consumer Growth Partners invests in Miyoko's Kitchen
• Getting to the source: Experts flag importance of ingredient transparency and multi-functionality
• Researchers test new E. coli approach to help risk management
• How to pick a good watermelon
• FDA approves first subcutaneous C1 Esterase Inhibitor to treat rare genetic disease
• Don’t get bitten by ‘traveler’s bug’
• EU buyers are not committing to UK meat due to no-deal fears
• “Too many questions unanswered”: EU farmers worried about revision of GIs system

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