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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Australia reviews Philippines’ banana safety standards
• VTT develops raw materials for meatballs and falafel from mealworms and crickets
• Kerry’s Q3 boosted by proteins, fermented offerings and immunity ingredients
• Chobani Ups Hourly Wage to $15
• Ethical practice logo released for omega-3 products
• Our poultry safety regulation isn’t working: It’s past time to fix it
• Coca-Cola Drops Zico Water
• Improve Hygiene Standards And Optimise Operational Efficiency With Matcon
• Curcumin extract shows pain-relief benefits in OA trial
• Consumer Reports: ‘One Health Certified’ label is meaningless, misleading

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