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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Mondelēz sells gum business; focuses on snacking in developed markets
• Sainsbury’s opens walk-in freezer to help combat waste
• Lion launches “Australia’s first carbon neutral alcohol-free beer” XXXX Zero
• FSA to discuss Owen’s Law proposals
• Vietnam & EU might bypass US with bilateral trade
• Top ten trends at Fi Europe
• Mondelez to reduce deforestation in cocoa supply chain in West Africa
• Tesco confirmed as “supermarket X” in UK hepatitis scare
• Sushi becomes UK’s fastest growing premium lunchtime main
• Newly Weds Foods Plant Engulfed in Fire

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