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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• TIC Gums releases US-produced GuarNT USA
• Hard Brexit could make food 22% more expensive
• Natural Cycles fertility tracking app approved for contraception
• Chipotle Mexican Grill tests RFID case labels for optimized ingredient traceability
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• PepsiCo Hires New Strategy Officer
• Cultivated meat clarity: Sharia scholars rule cell-based can meet halal standard
• Legumes, Nuts, Fruits, Whole Grains and Functional Botanicals Pump Up Heart-Health Appeal
• Consumers Prefer Brand-Name Products for Beverages and Snack Foods, but Price Discounts Impact Their
• Researchers study dry surface risks in packinghouses

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