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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA puts stricter controls on imported cheese, seafood and avocado products
• Hygiena announces new EnSURE™ Touch Monitoring System
• Corteva Agriscience Launches in Myanmar to Serve Farmers Better with the Newest Innovation in Seed a
• Yoplait launches three new yoghurt flavours in US
• Michigan officials warn against raw milk amid outbreak of bird flu
• New packaging reduces condensation and surface tension
• Amyris, Xinfu strike deal
• McDonald's rumored to debut 'Donut Sticks' early 2019
• Kraft and Mondelez brands are moving toward gluten-free
• California legalizes CBD, but it’s not all roses for hemp producers

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