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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Study details second peak after initial E. coli infections
• Bel Group’s precision fermentation-based cheese alternatives to launch through Perfect Day partnersh
• Bone and joint health in a new normal world
• Four in 10 students have got food from the bins, FSA claims
• Some lawmakers want to allow the sale of unpasteurized milk in Iowa
• Latest levels of AMR bacteria in chicken published
• CP Kelco invests in expansion of gellan gum production capacity in China
• Study finds Pycnogenol may reduce frequency of migraines and severity of symptoms
• Avian flu this year results in record bird kills; raising consumer prices for eggs and poultry
• When Lanzhou Beef Noodles Meet Pasta: Taste of Cultural Feast

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