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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sales slip but profit rises in Corbion's Food segment
• Ready-to-eat meat sauce, meatballs, lasagna recalled for lack of inspection
• Azelis extends Kerry distribution agreement for Polish meat market
• Barentz announces strategic investment from Cinven to accelerate global expansion
• Horizon Europe invests €25 million for sustainable protein research
• Foodvalley NL uncovers industry-wide obstacles to a healthier F&B assortmen
• FrieslandCampina acquires Best Cheese Corporation to bolster its position on the US market
• Don’t like cauliflower? Blame your parents!
• Cream of Wheat Chef to Be Scrapped
• Fi Asia returns in dual locations and online

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