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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• IAFP attendees urged to ‘think big’ to tackle challenges
• Livestock emissions brought into sharp focus by new reports
• Domestic Sugar Output Can Fill US Quota?
• Investigation into outbreak ends with cross-contamination in crosshairs
• UPDATED: Townsend Farms recalls some of Costco’s Kirkland berries for hepatitis A risk
• Going clean: McDonald’s ditches artificial additives in iconic US burgers
• Weight and nutrition concerns identified by DSM
• Washington weather results in sweet stone fruit season
• FDA awards $30m to 43 states to increase food safety
• APHA part of 5 UK E. coli outbreaks in 2022

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