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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Scientists combine rice grains with beef fat cells to develop a lab-grown pink hybrid
• JBS beef, pork, poultry production back online after cyber-attack temporarily paralyzes operations
• Bel Brands USA expands dairy-alternative portfolio
• Food safety and transparency: UK opens consultation into improving nutrition labeling
• Germany bears brunt of Hepatitis A outbreak linked to dates
• Rain causes seasonal fruit prices to increase
• Recall roundup: multiple allergen alerts, glass and plastic contamination and more…
• Scientists in EFSA program look at cross-contamination in the home
• Processed meat linked to breast cancer
• UK agriculture and robotics receive £12.5 million funding

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