News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Iced tea consumption tops 35bn litres
• Sweet & nostalgic: Comforting, better-for-you & low sugar desserts resonate with consumers amid COVI
• The Dutch dream: Netherlands’ parliament approves cultured meat tastings to build cell-based “silico
• Magnesium supplements get qualified support from FDA for cardio claim
• Survey reveals consumers becoming more eco-focussed when shopping
• Fermentalg, DSM sign DHA agreement
• UN warns of global food system “meltdown” as Ukraine conflict rages on
• Nestlé’s Sweet Earth moves into snacking aisle with plant-based jerky
• dsm-firmenich and Sustained drive consumer transparency with farm-to-fork ecological footprint tool
• Can Africa grow more rice and alleviate food insecurity?

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