News

Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
• Kraft Heinz adds fresh fruit to Lunchables with Del Monte partnership
• Pant-based breakfast burritos
• Quorn taps into “inclusive shopping” with NaviLens tech to help visually impaired consumers buy meat
• Trade and Agriculture Commission is here to stay
• Eat Beyond Global’s investment in plant-based player surges 800% following IPO
• FSA unveils updated Code of Practice
• Achieving sugar reduction could improve UK consumers’ health
• Data show Germany, UK reported almost half of E. coli infections in EU
• Ministry issues recommendations to protect citrus from climate change

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