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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Yili and More Than 200 Business Leaders Pledge Support for Renewed Global Cooperation as the United
• Frozen Yogurt and Tortilla Chips Recalled for Undeclared Allergens
• Pilgrim’s Pride to pay $110.5 million for price fixing chickens
• Upgrading For More Flexibility & Cost-Efficiency
• Stickers vs Swabs research shows sticking is better than than swiping
• Ultra-processed food intake in South Africa at concerning levels, study suggests
• Industry agrees to publish meat test results
• USDA commits to nutrition security and behavioural health research
• Officials match E. coli from patients with bacteria in raw milk cheese
• Cargill’s pioneering mobile phone payments for Ghana cocoa farmers

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