News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Problems found at Turkish Super Cereal food aid supplier
• Chr. Hansen’s clinical trial review shows HMOs could transform infant, child and adult health
• Demand for low/no beverages jumps by 10 percent
• Delta Air Lines and Korean Air to provide world-class cargo services
• Azelis wins 2021 Ringier Technology Innovation Award for food and beverage
• Nescafé Dolce Gusto brings barista experience home to consumers in compostable pods system
• North Carolina Sweet Potato Commission selects new marketing agency
• Recipe for a plastic-free future includes bananas, cassavas and corn starch
• Yoshihiro Narisawa Wins Chefs' Choice Award, Sponsored By Estrella Damm, At The Asia's 50
• ERP Helping F&B Manufacturers Mitigate Risks in Today’s Environment

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