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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Bühler secures insect protein partnership with AI-powered genetics firm
• Social media not good for children’s food intake
• UK Plastics Pact guidance on recyclability welcomed
• UK food microbiology lab notes less contact with the EU
• CDC says outbreak of Listeria infections traced to deli meat and cheese is over
• Canned shrimp recall expanded because of under processing
• Dinnissen presents new tiltable Dima Bag Emptier
• Tighter traceability urged in light of contaminated chicken scare
• FoodserviceTrends2019: Kerry notes healthy fats, fermentation, bitter and crafted as key social medi
• SGS aids manufacturers in gluten-free space

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